| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
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As of April 2021, "Hasegawa Minoru" operates two days a week. For the remaining five days, the restaurant has been renewed as "Kaoru HIROO," where sous-chef Tetsuji Tsugihiro carries on Chef Hasegawa's original culinary legacy. We look forward to welcoming you.
費用:¥36,300(包括稅)不包括服務費10%
As of April 2021, "Hasegawa Minoru" operates two days a week. For the remaining five days, the restaurant has been renewed as "Kaoru HIROO," where sous-chef Tetsuji Tsugihiro carries on Chef Hasegawa's original culinary legacy. We invite you to experience our ultimate Omakase (Chef’s Choice) course, crafted with the utmost dedication.
| 店名 | Kaoru HIROO(薫 HIROO) |
|---|---|
| 菜系 | 創新料理, 法國料理, 義大利料理 |
| 地址 | 2F, 4-5-66 Minami-azabu, Minato-ku, Tokyo |
| 營業時間 | Starts at 12:00 / 17:30 / 20:30 |
| 休息日 | Sundays and Mondays Please note that we may open or close irregularly. |
| 座位數 | 4 seats |
| 包廂 | 沒有任何 |
| 付款方式 | Credit cards accepted (VISA, Mastercard, JCB, AMEX, Diners) |
| 是否需付小費 | 無需 |
| 服務費 | 10% |
| 訪問時間 | All meals start at the same time. If you are late, we will serve your course starting from whichever dish is currently being prepared. |
|---|---|
| 過敏源對應 | English: Please inform us of any food allergies or dietary restrictions at least one week in advance for preparation purposes. Please note that we may not be able to accept your reservation depending on the extent of your dietary requirements. |
| 關於兒童 | Children are not allowed. |