Azabudai Sui Inaba（麻布台 粋 稲葉）

Chef Inaba’s philosophy blends tradition with innovation. He continually experiments and adapts, creating unique interpretations of classic dishes. He focuses on using seasonal ingredients, tableware that harmonize with the food, and serving at the perfect time, while also considering factors like the day’s temperature and guests' needs. Every detail is thoughtfully planned to ensure the best dining experience. We invite you to experience the "Freespirited Harmony" of our culinary approach at our Azabudai location!