Yakitori Shinohara（焼鳥 篠原）
雞料理, 燒鳥
東京都
有空的座位
六月 2025
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
An exceptional chicken kaiseki experience crafted with the finest free-range poultry, carefully selected by the owner’s expert eye, and seasonal ingredients that reflect the essence of each season. Featuring rare breeds such as “Kokutei” and “Takasaka-dori,” the dishes are grilled over premium Kishu Binchotan charcoal, allowing guests to savor the true essence of chicken with all five senses.
課程
Omakase Course
費用：¥16,000（包括稅）不包括服務費10％
This is an omakase course centered around the rare and prized “Kokutei” chicken.