Sushi Nagahama(鮨 永濱)

The head chef, recognized among Tabelog’s Top 100 Restaurants, has launched his own restaurant. The head chef of a renowned restaurant, selected as one of Tabelog’s Top 100 Restaurants in Minato, Tokyo, now brings innovative, unprecedented sushi to Sangenjaya. Using long-established relationships, he secures unparalleled ingredients—sourcing top-grade seafood from Toyosu Market and working directly with suppliers across Japan for fresh, direct-from-source delivery. This allows him to deliver exceptional dishes at remarkable value. The perfect balance between the neta (topping) and shari (rice) brings out the natural flavor of each ingredient. This is supported by careful preparation executed with precision at every step. Guests can enjoy exceptional sushi in a relaxed, unpretentious atmosphere.