Akasaka Kappo Washi (あかさか割烹和史)
割烹·精緻小料理
東京都
有空的座位
保留規則
- The person who made the reservation must come in person. If someone else comes instead, we may have to refuse entry.
- We do not charge a corkage fee. However, we kindly ask that you order one bottle from the restaurant's selection for each bottle you bring.
七月 2025
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
We are a Kappo restaurant that honors the history of Japanese cuisine tradition. Created by a chef with experience at Michelin-starred restaurants and overseas, our dishes focus on seasonal ingredients and expert craftsmanship. Enjoy a memorable dining experience in a welcoming atmosphere.
課程
Omakase Short Course
費用：¥13,200（包括稅）
Start with our signature 5-dish course. Once all dishes are served, feel free to order additional dishes from our à la carte menu.
9 Dishes Omakase Course
費用：¥22,000（包括稅）
Enjoy 9 selected dishes from appetizers to the final dish with no additional orders required.
12 Dishes Omakase Course
費用：¥38,500（包括稅）
Savor 12 dishes featuring the chef’s selection of ingredients.
Seasonal Omakase Course
費用：¥55,000（包括稅）
A seasonal limited-edition course featuring selected ingredients (Crab and pufferfish in winter, matsutake mushrooms in autumn, etc)