Tachiguisushi Yusho（立喰い鮨 優勝）

Hokuriku’s first standing sushi bar, supervised by Michelin 2-star Chef Naotaka Yamaguchi of Sushi-dokoro Mekumi. We bring you exceptional sushi in a casual standing-style setting. Our seafood comes from trusted local fishermen, including the renowned Yosuke Nakata of Hinode Ooshiki, a favorite among top chefs. As seafood wholesalers, we ensure only the finest, selected ingredients make it to your table.