Tachiguisushi Yusho（立喰い鮨 優勝）
壽司
石川縣
有空的座位
八月 2025
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Hokuriku’s first standing sushi bar, supervised by Michelin 2-star Chef Naotaka Yamaguchi of Sushi-dokoro Mekumi. We bring you exceptional sushi in a casual standing-style setting. Our seafood comes from trusted local fishermen, including the renowned Yosuke Nakata of Hinode Ooshiki, a favorite among top chefs. As seafood wholesalers, we ensure only the finest, selected ingredients make it to your table.
課程
Omakase Course
費用：¥5,720（包括稅）
Seasonal omakase course