Karin(華林)
壽司
東京都
有空位
預約須知
- Reservations must be made by the guest who will be attending.
二月 2026
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- From Ryogoku to the world - Karin, named after the owner’s grandfather, is led by Head Chef Shunta Hashimoto and Sous Chef Ginyu Nagasawa, offering exceptional sushi and Japanese dishes. Chef Hashimoto, popular on social media, trained at one of Japan’s top restaurants and learned how to select fresh ingredients. He personally chooses ingredients every morning at Toyosu Market, reflecting his firm commitment to quality. The interior features a Yakusugi cedar counter that combines luxury and comfort. Our service goes beyond its price.
課程
- Omakase Course - A well-balanced mix of appetizers and nigiri to enjoy.
費用：¥12,100（包括稅）
We start the day early by going to Toyosu Market to select the best seasonal ingredients available that morning. The course includes about 5 seasonal appetizers that highlight these ingredients, approximately 12 pieces of sushi, and a dessert. The meal is completed with our specialty Karin roll, promising a satisfying finish.
Lunch Course Featuring Tuna from Yunoka
費用：¥4,400（包括稅）
We start the day early by going to Toyosu Market to select the best seasonal ingredients available that morning. The course includes about 2 seasonal dishes that highlight the seasonal ingredients, 8 pieces of sushi, plus tuna from Yunoka.
日文英語
wi-fi可以
基本信息
| 店名 | Karin(華林) |
|---|---|
| 菜系 | 壽司 |
| 地址 | 1F 1-20-6, Midori, Sumida-ku, Tokyo |
| 營業時間 | 12:00 PM - 02:00 PM 05:00 PM - 11:00 PM |
| 休息日 | Closed occasionally |
| 座位數 | 10 seats |
| 包廂 | 沒有任何 |
| 付款方式 | Cash Credit cards(VISA, Mastercard, JCB, AMEX, Diners) E-payments(Suica, iD, QUICPay) * QR code payments are not accepted |
| 是否需付小費 | 無需 |
| 服務費 | No service charges |
服務信息
| 訪問時間 | If you are late, we may not be able to serve some of the dishes. Please let us know your arrival time when making your reservation. |
|---|---|
| 過敏源對應 | Available |
| 著裝要求 | No dress code |
| 關於兒童 | Children who can enjoy the same course as adults are welcome. |
| 自帶酒水 | 1瓶大約¥4,000 |