Steak Dining Vitis
牛排, 法國料理, 牛肉料理
東京都
有空的座位
九月 2025
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At Steak Dining Vitis, savor charcoal-grilled steaks prepared with Kishu Binchotan charcoal in a chic and relaxing setting. Led by the chef who trained at the esteemed Onarimon restaurant 'Arakawa,' he expertly grill selectd Wagyu beef in a custom oven and serve it alongside wines chosen to enhance every bite. Relax and savor your meal in a warm, inviting atmosphere designed for all guests to dine comfortably and at their own pace.
課程
Vitis Course + Thick-Cut Japanese Black Wagyu Beef Tongue Oven-Roasted
費用：¥24,200（包括稅）
Experience the Vitis Course with tender Wagyu beef tongue expertly roasted over a charcoal oven. Each dish is expertly designed, featuring seasonal appetizers and desserts that perfectly complement the richness of the main steak.
Vitis Course + Thick-Cut Charcoal-Roasted Wagyu Beef Tongue + Wagyu Beef Tartare
費用：¥27,830（包括稅）
Experience the Vitis Course, featuring tender Wagyu beef tongue expertly roasted over a charcoal oven and Wagyu beef tartare. Each dish is expertly designed, featuring seasonal appetizers and desserts that perfectly complement the richness of the main steak.
Vitis Course + Thick-Cut Wagyu Beef Tongue (Charcoal Oven-Roasted) + Private Room Description
費用：¥30,250（包括稅）
Experience the Vitis Course with tender Wagyu beef tongue expertly roasted over a charcoal oven. Each dish is crafted with seasonal appetizers and desserts that perfectly complement the richness of the main steak. This plan also includes the comfort and exclusivity of a private dining room.
Vitis Course + Thick-Cut Wagyu Beef Tongue (Charcoal Oven-Roasted) + Wagyu Beef Tartare + Private Room
費用：¥33,880（包括稅）
Enjoy the full Vitis Course, featuring both tender Wagyu beef tongue roasted over a charcoal oven and exquisite Wagyu beef tartare. The course is complemented by seasonal appetizers and desserts, and comes with the added comfort of a private dining room.