Yakiniku Akasaka Eitoman(焼肉 赤坂 えいとまん)
燒肉, 牛肉料理, 肉割烹
東京都
有空位
二月 2026
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This wagyu specialty restaurant purchases whole heads of carefully raised Japanese Black cattle from its own "Eitoman Farm." You can enjoy dishes that combine grilling techniques that maximize the meat's flavor with the refined skills of Japanese kappo cuisine. A dedicated grill chef prepares and serves the meat in its best possible condition.
課程
Eitoman Wagyu Special Yakiniku Course
費用：¥15,000（包括稅）不包括服務費10％
We proudly serve a full course that uses an entire head of our carefully raised in-house Kuroge Wagyu, prepared to bring out its best qualities. Each guest can fully enjoy generous portions of various cuts such as sirloin, tongue, and chateaubriand, tailored to their preferences. Eitoman Wagyu chuck flap (misuji) yukhoe Wagyu dish (such as Wagyu oxtail chawanmushi) Eitoman Wagyu roast beef with organic salad 30-day aged tongue Three kinds of selected Eitoman Wagyu grilled cuts (sirloin, chateaubriand, selected lean cuts) Wagyu outside skirt (harami) Premium Wagyu hamburger steak Eitoman Wagyu special “yaki-suki” Earthenware pot rice Premium Wagyu curry Chilled noodles in beef bone broth Homemade dessert
Eitoman Wagyu Special Yakiniku Course
費用：¥25,000（包括稅）不包括服務費10％
Eitoman Wagyu is premium Japanese Black cattle raised healthily in a natural environment, strictly free from antibiotics (monensin) and growth hormones. By allowing the cattle to grow at a natural, steady pace, we avoid excessive marbling. The result is a light, melt-in-the-mouth fat paired with the profound umami and aroma of lean beef. We oversee every step from production to preparation. Our chef utilizes a unique "Yakiniku Kappo" style to bring out the distinct character of Eitoman Wagyu. Experience a luxurious moment with our special course, featuring a harmonious blend of our own Wagyu and the finest seasonal ingredients, curated daily based on the freshest arrivals.
日文英語
Children are welcome. Please feel free to contact
基本信息
| 店名 | Yakiniku Akasaka Eitoman(焼肉 赤坂 えいとまん) |
|---|---|
| 菜系 | 燒肉, 牛肉料理, 肉割烹 |
| 地址 | B1F Toyo Green Akasaka Building, 3-6-17 Akasaka, Minato-ku, Tokyo |
| 營業時間 | Monday–Friday: 11:30–14:00 / 17:00–00:00, Saturday–Sunday: 17:00–00:00 |
| 休息日 | Irregular holidays |
| 座位數 | 18 seats |
| 包廂 | 有 Private rooms available (for 2, 4, 6, and 8 guests) |
| 付款方式 | Credit cards accepted (VISA, MasterCard, JCB, AMEX, Diners, UnionPay); QR code payments accepted (PayPay, d-Barai) |
| 是否需付小費 | 無需 |
| 服務費 | 10% |
服務信息
| 訪問時間 | Arrival time |
|---|---|
| 過敏源對應 | Allergy support |
| 著裝要求 | None |
| 關於兒童 | Children welcome |
| 自帶酒水 | 1瓶大約¥3,500 |