Muho
創新料理
東京都
有空位
預約須知
- Lunch and dinner service start at the same time for all guests. Each seating lasts about 2 hours. If you have any food allergies, please let us know in advance. We may not be able to accommodate menu changes on the day of your visit.
二月 2026
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Chef Takashi Ikeda Born in 1993 in Kumamoto, Japan. He trained at famous Michelin-starred restaurants like Geranium in Denmark and Mugaritz in Spain. At Muho, he uses rare ingredients like wild boar, natural eel, wild fruits, and herbs from forests in Japan. These special ingredients are often hard to find. Chef Ikeda personally ventures into Japan’s mountains and seas to collect fresh, natural ingredients. This lets him to create a unique and unforgettable dining experience.
課程
Ancient Course
費用：¥28,000（包括稅）
Course featuring rare domestic natural ingredients
日文英語
基本信息
| 店名 | Muho |
|---|---|
| 菜系 | 創新料理 |
| 地址 | 3F, ARTSCAPE, 7-10-2 Roppongi, Minato-ku, Tokyo |
| 營業時間 | <Sun, Mon, Tue> Lunch 12:00 PM - Dinner 07:00 PM - (Business days may vary depending on the month) |
| 休息日 | Closed on irregular days |
| 座位數 | 6 counter seats |
| 包廂 | 沒有任何 |
| 付款方式 | Cash, Credit card(VISA, Mastercard) |
| 是否需付小費 | 無需 |
| 服務費 | 0% |
服務信息
| 訪問時間 | Please note some dishes may not be served if you arrive late. |
|---|---|
| 過敏源對應 | Available (Please note that we may not be able to accommodate guests with multiple or severe allergies.) |
| 著裝要求 | There is no strict dress code, but we kindly ask guests to avoid overly casual attire such as shorts or sandals, as well as strong perfumes or fragrances. |
| 關於兒童 | Guests who can enjoy the full adult course are welcome. |
| 自帶酒水 | 1瓶大約¥8,000 |