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Our restaurant specializes in Kuroge Wagyu(Black Wagyu) Fillet, prepared by a chef trained at KIMIYA. Rikichan Tokyo Nishiazabu offers a course featuring carefully selected cuts, including Fillet and Chateaubriand. The expertly selected, high-quality meat is so tender it can be pulled apart with a fork. Enjoy an unforgettable dining experience in a private room.
| 商店名稱 | Rikichan Tokyo Nishiazabu（りきちゃん 東京西麻布店） |
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| 類型 | 燒肉 |
| 地址 | 2F ADESSO NISHIAZABU, 1-7-2, Nishiazabu, Minato-ku, Tokyo |
| 開放時間 | 04:30 PM - 10:00 PM |
| 封閉的日子 | Closed irregularly |
| 座位數 | 16 seats |
| 私人房間 | 可以 We are able to accommodate up to 12 guests by combining a maximum of 3 private rooms. Please note that 3 tables are separate, each seating 4 guests. Due to the layout, we are unable to arran |
| 付款方式 | Cash, Credit card(VISA,Master,AMEX,JCB,Union Pay,Diners Club,DISCOVER) |
| 包括提示 | 沒有任何 |
| 服務費 | 10% |
| 訪問時間 | Your reservation will be canceled if you don't arrive within 30 minutes of the scheduled time. |
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| 過敏兼容 | Please note that we are unable to remove ingredients such as apples, sesame, or peanuts which are included in our sauces. For any other inquiries, kindly contact us. |
| 著裝要求 | No dress code |
| 你可以參觀 孩子 | All children are welcome. We do not have a separate children's menu, but children under middle school age are welcome to share a course meal with an adult. |
| 帶酒 | 1瓶大約¥5,000 |