Rikichan Tokyo Nishiazabu（りきちゃん 東京西麻布店）
燒肉, 牛肉料理
東京都
沒有可用的座位
一月 2026
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Our restaurant specializes in Kuroge Wagyu(Black Wagyu) Fillet, prepared by a chef trained at KIMIYA. Rikichan Tokyo Nishiazabu offers a course featuring carefully selected cuts, including Fillet and Chateaubriand. The expertly selected, high-quality meat is so tender it can be pulled apart with a fork. Enjoy an unforgettable dining experience in a private room.
課程
200g Premium Fillet Yakiniku Course
費用：¥33,000（包括稅）
- 3 Kinds of Kimchi Plate - Thick-Sliced Beef Tongue - Salad - Fillet[200g] - Soup - Seasonal Fruits Drinks are not included
200g Premium Chateaubriand Yakiniku Course
費用：¥33,000（包括稅）
- 3 Kinds of Kimchi Plate - Thick-Sliced Beef Tongue - Salad - Chateaubriand[200g] - Soup - Seasonal Fruits Drinks are not included
300g Premium Fillet Yakiniku Course
費用：¥38,500（包括稅）
- 3 Kinds of Kimchi Plate - Thick-Sliced Beef Tongue - Salad - Fillet[300g] - Soup - Seasonal Fruits Drinks are not included
300g Premium Chateaubriand Yakiniku Course
費用：¥38,500（包括稅）
- 3 Kinds of Kimchi Plate - Thick-Sliced Beef Tongue - Salad - Chateaubriand[300g] - Soup - Seasonal Fruits Drinks are not included