Tonkatsu Hajimari（とんかつ 壱）
炸豬排
静岡縣
有空的座位
保留規則
- The person who made the reservation must come in person. If someone else comes instead, we may have to refuse entry.
- Please note that we do not accommodate individual requests regarding pork doneness. If you have any concerns about the level of doneness, we recommend refraining from dining with us.
- Additional menu can be ordered when you visit. if you've already decided in advance, please write the menu names and quantities in the “Other Notes” section when making your reservation.
- Please process the order for takeout in advance as we may not be able to accept same-day orders. You're also welcome to order takeout without dining in.
- Additional Menu: • Menchi Katsu (minced meat cutlet): ¥500 • Fried Shrimp: ¥600 • Loin (2 pieces, 70g): ¥900 • Fillet (2 pieces, 70g): ¥900 • Ribeye (2 pieces, 70g): ¥900 • Upgrade your course rice to our special minced meat miso rice bowl for an additional ¥300 (¥500 as a regular price). • Kakegawa Steamed Green Tea Gelato Monaka: ¥400 • [Takeout Only] Katsu Sandwich: ¥2,000 • [Takeout Only] Menchi Katsu (3-piece set): ¥1,500
- ▼For Customers Who Supported Us on Makuake * Please select from the *Makuake exclusive menu only*. * On the **Reservation Information Confirmation** screen, be sure to enter your **8-digit order ID** in the **Other Notes** section. (This 8-digit ID can be found in the confirmation email sent by Makuake after your purchase. Thank you for your support!) * *Please note that if the order ID is not provided, we will not be able to verify your purchase and your reservation may be cancelled.* * For details on the cancellation policy, please refer to the Makuake project page, not this reservation site.
七月 2025
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A new tonkatsu restaurant supervised by Tonkatsu Noguchi (featured at Expo 2025 Osaka) has opened in Gotemba City, a beautiful highland town at the eastern base of Mt. Fuji. The area is rich in fresh local ingredients, thanks to pure spring water from Mt. Fuji and a cool mountain climate. We use local ingredients to create light, crispy tonkatsu guided by Noguchi’s expertise. It’s a fresh and unforgettable twist on a classic.
課程
Hajimari Course
費用：¥2,500（包括稅）
- Pork loin cutlet - Pork fillet cutlet - Rice - Cabbage (side vegetable) - Tonjiru pork miso soup - Pickles - Side dish
Sorekara Course
費用：¥3,500（包括稅）
- Pork loin cutlet - Pork fillet cutlet - Port rib loin cutlet - Rice - Cabbage (side vegetable) - Tonjiru pork miso soup - Pickles - Side dish
[Takeout Only] Katsu Sandwich
費用：¥2,000（包括稅）
A thick-cut pork cutlet sandwich made with premium pork rib loin and our house-made tonkatsu sauce.
[Takeout Only] Minced Pork Cutlet (Menchi Katsu) – Set of 3
費用：¥1,500（包括稅）
Juicy minced pork cutlets made with premium pork. Seasoned with miso and soy sauce, they are delicious even without any additional condiments.
Makuake Exclusive Course
費用：¥0（包括稅）
This is a special course available only to those who have made a purchase through Makuake (from ¥7,000). For details, please refer to the project page on Makuake: https://www.makuake.com/project/hajimari_2/ (Sample Menu) Appetizer, salad, assorted vegetable and seafood cutlets, various types of pork cutlets, rice or noodles to finish, and dessert. Please note that the cancellation policy follows the Makuake project terms. (The Makuake policy will apply.)