Roppongi Sushi Yu（六本木 鮨悠）
壽司
東京都
有空的座位
預約須知
- For parties of 9 or more, please contact us directly.
十月 2025
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Our Executive Chef carries on the legacy of Nakamura-ro, which is a culinary tradition rooted in the Muromachi era. With over 30 years of experience, he serves exquisite sushi with refined precision and dedication to tradition. With a certified HACCP perspective, we prioritize the freshness and safety of every ingredient. Staying true to our NO MSG commitment, we enhance the natural flavors without using artificial seasonings. In a culinary world that constantly evolves, we combine the elegant craftsmanship of Kyoto kaiseki with the freshest seasonal ingredients, delivering a one-of-a-kind experience that honors both tradition and innovation. Enjoy a special experience, where masterful craftsmanship meets premium sake selected by our sake sommelier. Discover the exceptional hospitality that’s exclusive to Sushi Yu.
課程
Sushi Yu Omakase Course (20 Dishes)
費用：¥33,000（包括稅）不包括服務費15％
At Roppongi Sushi Yuu, our omakase course is updated monthly to bring fresh delights to each visit. Experience a one-of-a-kind harmony of refined Kyoto kaiseki techniques and the finest seasonal ingredients, creating an exceptional dining experience found nowhere else. If you would like to know the details of the course in advance, we kindly ask you to contact us. We will confirm the pairing orders at the restaurant on the day of your visit. - Pairing Menu(Wine Pairing) 2023 Sancerre Pascal Jolivet Sauvignon Blanc 100％ (France, Loire Valley) 2023 Chablis William Fevre Chardonnay 100％ (France, Burgundy, Chablis) Nabeshima Aiyama (Saga Prefecture, Japan) 2023 Macon-Villages Louis Latour Chardonnay 100％ (France, Burgundy, Macon) 2022 Barda Bodega Chacra Pinot Noir 100％ (Argentina) 2023 Calera Jensen Chardonnay 100％ (California, USA) Louis Roederer Collection (France, Champagne) Collection 245: Chardonnay 41％, Pinot Noir 35％, Pinot Meunier 24％ 2021 Takamura Yama Terroir Chardonnay 100％ (Nagano Prefecture, Takayama Village) 2022 Trimbach Pinot Noir 100％ (France, Alsace) 2022 Vinnae Jermann Ribolla Gialla 100％ (Italy, Friuli-Venezia Giulia) - Pairing Menu(Sake Pairing) Tanaka Rokugo (Sparkling) Nabeshima Aiyama Kinmokusei Sake (Osmanthus-infused Sake) Kani Sake (Crab-infused Sake) Heaven Sake Juyondai & IWA – Tasting Flight Kuheiji Sharaku Omachi
Sushi Yu Kaiseki Course (10 Dishes)
費用：¥38,000（包括稅）不包括服務費15％
At Roppongi Sushi Yuu, our kaiseki course is updated monthly to bring fresh delights to each visit. Experience a one-of-a-kind harmony of refined Kyoto kaiseki techniques and the finest seasonal ingredients, creating an exceptional dining experience found nowhere else. If you would like to know the details of the course in advance, we kindly ask you to contact us. We will confirm the pairing orders at the restaurant on the day of your visit. - Pairing Menu(Wine Pairing) 2023 Sancerre Pascal Jolivet Sauvignon Blanc 100％ (France, Loire Valley) 2023 Chablis William Fevre Chardonnay 100％ (France, Burgundy, Chablis) Nabeshima Aiyama (Saga Prefecture, Japan) 2023 Macon-Villages Louis Latour Chardonnay 100％ (France, Burgundy, Macon) 2022 Barda Bodega Chacra Pinot Noir 100％ (Argentina) 2023 Calera Jensen Chardonnay 100％ (California, USA) Louis Roederer Collection (France, Champagne) Collection 245: Chardonnay 41％, Pinot Noir 35％, Pinot Meunier 24％ 2021 Takamura Yama Terroir Chardonnay 100％ (Nagano Prefecture, Takayama Village) 2022 Trimbach Pinot Noir 100％ (France, Alsace) 2022 Vinnae Jermann Ribolla Gialla 100％ (Italy, Friuli-Venezia Giulia) - Pairing Menu(Sake Pairing) Tanaka Rokugo (Sparkling) Nabeshima Aiyama Kinmokusei Sake (Osmanthus-infused Sake) Kani Sake (Crab-infused Sake) Heaven Sake Juyondai & IWA – Tasting Flight Kuheiji Sharaku Omachi
Sushi Yu Matsutake Mushroom Kaiseki Course – Autumn Limited (10 Dishes) *Available Exclusively in A Private Room
費用：¥48,000（包括稅）不包括服務費15％
At Roppongi Sushi Yuu, we offer seasonal kaiseki course to allow you to enjoy the seasonal flavors. This course features domestically grown matsutake mushrooms. If you would like to know the details of the course in advance, we kindly ask you to contact us. - Pairing Menu(Wine Pairing) 2023 Sancerre Pascal Jolivet Sauvignon Blanc 100％ (France, Loire Valley) 2023 Chablis William Fevre Chardonnay 100％ (France, Burgundy, Chablis) Nabeshima Aiyama (Saga Prefecture, Japan) 2023 Macon-Villages Louis Latour Chardonnay 100％ (France, Burgundy, Macon) 2022 Barda Bodega Chacra Pinot Noir 100％ (Argentina) 2023 Calera Jensen Chardonnay 100％ (California, USA) Louis Roederer Collection (France, Champagne) Collection 245: Chardonnay 41％, Pinot Noir 35％, Pinot Meunier 24％ 2021 Takamura Yama Terroir Chardonnay 100％ (Nagano Prefecture, Takayama Village) 2022 Trimbach Pinot Noir 100％ (France, Alsace) 2022 Vinnae Jermann Ribolla Gialla 100％ (Italy, Friuli-Venezia Giulia) We will confirm the pairing orders at the restaurant on the day of your visit. - Pairing Menu(Sake Pairing) Tanaka Rokugo (Sparkling) Nabeshima Aiyama Kinmokusei Sake (Osmanthus-infused Sake) Kani Sake (Crab-infused Sake) Heaven Sake Juyondai & IWA – Tasting Flight Kuheiji Sharaku Omachi
Sushi Yu Matsuba Club Course – Autumn Limited (10 Dishes) *Available Exclusively in A Private Room
費用：¥78,000（包括稅）不包括服務費15％
At Roppongi Sushi Yuu, we offer seasonal kaiseki course to allow you to enjoy the seasonal flavors. Please enjoy the full range of flavors of Matsuba crab, prepared in multiple refined styles throughout the course. If you would like to know the details of the course in advance, we kindly ask you to contact us. * Please note that sushi is not included in this kaiseki course. We will confirm the pairing orders at the restaurant on the day of your visit. - Pairing Menu(Wine Pairing) 2023 Sancerre Pascal Jolivet Sauvignon Blanc 100％ (France, Loire Valley) 2023 Chablis William Fevre Chardonnay 100％ (France, Burgundy, Chablis) Nabeshima Aiyama (Saga Prefecture, Japan) 2023 Macon-Villages Louis Latour Chardonnay 100％ (France, Burgundy, Macon) 2022 Barda Bodega Chacra Pinot Noir 100％ (Argentina) 2023 Calera Jensen Chardonnay 100％ (California, USA) Louis Roederer Collection (France, Champagne) Collection 245: Chardonnay 41％, Pinot Noir 35％, Pinot Meunier 24％ 2021 Takamura Yama Terroir Chardonnay 100％ (Nagano Prefecture, Takayama Village) 2022 Trimbach Pinot Noir 100％ (France, Alsace) 2022 Vinnae Jermann Ribolla Gialla 100％ (Italy, Friuli-Venezia Giulia) - Pairing Menu(Sake Pairing) Tanaka Rokugo (Sparkling) Nabeshima Aiyama Kinmokusei Sake (Osmanthus-infused Sake) Kani Sake (Crab-infused Sake) Heaven Sake Juyondai & IWA – Tasting Flight Kuheiji Sharaku Omachi
Sushi Yu Lunch Course (15 Dishes)
費用：¥10,000（包括稅）
At Roppongi Sushi Yuu, our lunch course is updated monthly to bring fresh delights to each visit. Experience a one-of-a-kind harmony of refined Kyoto kaiseki techniques and the finest seasonal ingredients, creating an exceptional dining experience found nowhere else. If you would like to know the details of the course in advance, we kindly ask you to contact us.
Sushi Yu Lunch Kaiseki Course (10 Dishes)
費用：¥15,000（包括稅）
At Roppongi Sushi Yuu, our lunch kaiseki course is updated monthly to bring fresh delights to each visit. Experience a one-of-a-kind harmony of refined Kyoto kaiseki techniques and the finest seasonal ingredients, creating an exceptional dining experience found nowhere else. If you would like to know the details of the course in advance, we kindly ask you to contact us. * Please note that sushi is not included in this kaiseki course.