Oshokujidokoro Takuhisa(お食事処 拓久)

A new hidden gem in Nishi-Azabu 2-chome, offering stylish small plates and seasonal creative courses. On the surface, it appears to be an everyday small eatery, with an à la carte menu developed under the concept of “the ultimate in normal,” featuring straightforward, no-gimmick dishes. For reservations only, we offer a special seasonal creative course limited to four guests per day, where you can enjoy unique dishes unconstrained by genre, crafted by the owner-chef Takuhisa, who has experience in various kitchens. With just eight counter seats, it is a small restaurant where solo diners can also feel comfortable dropping by.