KIRARI（輝）

Enjoy Japanese cuisine in a refined space We offer a modern style of Japanese food using seasonal ingredients. Our dishes, grilled over Kishu binchotan charcoal, bring out the natural flavors, rich taste, and texture. We serve course meals with seasonal premium ingredients like fugu (blowfish), crab, and matsutake mushrooms. Custom omakase menus are also available upon request. Don't miss our Hinohikari rice from Nara, cooked in a traditional Shigaraki clay pot. Our restaurant has calm lighting and private rooms, making it perfect for business meetings or special occasions.