Unagi Kitashirakawa（鰻 北白川）
鰻魚
東京都
有空位
預約須知
- Each guest must order at least one of the following dishes: - Unaju (eel rice box) - Seiro-mushi (steamed eel rice) - Kabayaki (grilled eel with sauce) - Shirayaki (plain grilled eel) Children younger than elementary school age are exempt from this requirement.
- <<About Our Premium Eel "Deshiko">> We strive to provide "Deshiko" eel to guests with reservations. However, due to farming and supply conditions, it may occasionally be unavailable. In such cases, standard eel may be served instead. We appreciate your understanding.
- The reservation holder must be present at entry. Access may be denied if another person arrives in their place.
七月 2026
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
Each guest must order at least one of the following dishes: - Unaju (eel rice box) - Seiro-mushi (steamed eel rice) - Kabayaki (grilled eel with sauce) - Shirayaki (plain grilled eel) Children younger than elementary school age are exempt from this requirement. For inquiries or special requests, please contact us directly by phone. <<About Our Premium Eel "Deshiko">> We strive to provide "Deshiko" eel to guests with reservations. However, due to farming and supply conditions, it may occasionally be unavailable. In such cases, standard eel may be served instead. We appreciate your understanding.
套餐
[Limited Quantity] Unaju (Ume / Whole Eel) Using Deshiko Eel
費用：¥8,580（包括稅）
*Eel over Rice (Ume - One Whole Eel) OR Steamed Eel in Bamboo Basket (Ume - One Whole Eel) Made with Deshiko Eel
*[Limited Quantity] Unaju (Matsu / Half Eel) Using Deshiko Eel
費用：¥5,720（包括稅）
*Eel over Rice (Matsu - Half Eel) Made with Deshiko Eel
Kitashirakawa Set Meal (Ume - One Whole Eel) [Includes 4 Dishes]
費用：¥11,000（包括稅）
Eel over Rice (Ume - One Whole Eel) OR Steamed Eel in Bamboo Basket (Ume - One Whole Eel) Served with 3 varieties of side dishes, vinegared eel and cucumber salad, and dessert.
*[Limited Availability] Kitashirakawa Set Meal (Ume - One Whole Eel) [Includes 4 Dishes] Made with Deshiko Eel
費用：¥11,000（包括稅）
*Eel over Rice (Ume - One Whole Eel) OR Steamed Eel in Bamboo Basket (Ume - One Whole Eel) Made with Deshiko Eel Served with 3 varieties of side dishes, vinegared eel and cucumber salad, and dessert.
Kitashirakawa Set Meal (Matsu - Half Eel) [Includes 4 Dishes]
費用：¥7,700（包括稅）
*Eel over Rice (Matsu - Half Eel) OR Steamed Eel in Bamboo Basket (Matsu - Half Eel) Made with Deshiko Eel Served with 3 varieties of side dishes, vinegared eel and cucumber salad, and dessert.
Hana Tasting Menu [Includes 7 Dishes]
費用：¥16,500（包括稅）
[Includes 7 Dishes] Amuse-bouche (Chef's selection starter) Seasonal Platter (Assorted traditional appetizers) Egg Omelet wrapped around grilled eel Vinegared eel and cucumber salad Plain grilled eel (seasoned with salt / without sweet soy sauce) Eel over Rice (Ume - One Whole Eel) OR Steamed Eel in Bamboo Basket (Ume - One Whole Eel) Dessert Please note: Compared to the Tsuki Course, the Hana Course adds a Shirayaki dish and upgrades the Unaju (or Seiro-mushi) to a full whole eel.
*[Limited Availability] Hana Tasting Menu [Includes 7 Dishes] Made with Deshiko Eel
費用：¥18,700（包括稅）
[Includes 7 Dishes] Amuse-bouche (Chef's selection starter) Seasonal Platter (Assorted traditional appetizers) Egg Omelet wrapped around grilled eel Vinegared eel and cucumber salad Plain grilled eel (without sweet soy sauce) Eel over Rice (Ume - One Whole Eel) OR Steamed Eel in Bamboo Basket (Ume - One Whole Eel) *Made with high-quality branded "Deshiko" eel Dessert
Tsuki Tasting Menu [Includes 6 Dishes]
費用：¥13,200（包括稅）
[Includes 6 Dishes] Amuse-bouche (Chef's selection starter) Seasonal Platter (Assorted traditional appetizers) Egg Omelet wrapped around grilled eel Vinegared eel and cucumber salad Eel over Rice (Matsu - Half Eel) OR Steamed Eel in Bamboo Basket (Matsu - Half Eel) Dessert Please note: Compared to this Tsuki Course, the Hana Course adds a Shirayaki dish and features a full whole eel for the Unaju (or Seiro-mushi).
*[Limited Availability] Tsuki Tasting Menu [Includes 6 Dishes] Made with Deshiko Eel
費用：¥14,300（包括稅）
[Includes 7 Dishes] Amuse-bouche (Chef's selection starter) Seasonal Platter (Assorted traditional appetizers) Egg Omelet wrapped around grilled eel Vinegared eel and cucumber salad Eel over Rice (Matsu - Half Eel) OR Steamed Eel in Bamboo Basket (Matsu - Half Eel) *Made with high-quality branded "Deshiko" eel Dessert
點菜（僅座位預留）
日文英語
基本信息
| 店名 | Unagi Kitashirakawa（鰻 北白川） |
|---|---|
| 菜系 | 鰻魚 |
| 地址 | 1F, GOJINSHA TOYKO NAGATACHO BLDG, 1-11-28 Nagatacho, Chiyoda-ku, Tokyo |
| 營業時間 | 11:00 AM – 09:00 PM (Last Order: 08:00 PM) |
| 休息日 | Closed occasionally |
| 座位數 | 64 seats |
| 包廂 | 有 |
| 付款方式 | Cash, Credit cards (VISA, Mastercard, JCB, American Express, Diners) E-money (Suica, Rakuten Edy, nanaco, iD, QUICPay) QR code payments (PayPay, d-payment, Rakuten Pay, au PAY) |
| 是否需付小費 | 無需 |
| 服務費 | 0％ |
服務信息
| 訪問時間 | If you do not arrive within 15 minutes of your reservation time, your reservation will be cancelled. |
|---|---|
| 過敏源對應 | Please let us know in advance. |
| 著裝要求 | No dress code |
| 關於兒童 | Child-friendly |
| 自帶酒水 | 1瓶大約¥2,000 |