U.KAI
創作料理, 牛排
大阪府
沒有可用的座位
預約須知
- We operate with 2 seating times, and the course will be served starting at your reserved time. - Weekdays 1st slot: 06:00 PM / 2nd slot: 08:45 PM - Saturdays and the day before holidays 1st slot: 05:00 PM / 2nd slot: 07:45 PM
二月 2026
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Inspired by Italian cuisine, our dishes blend traditional charm with a contemporary sensibility. We feature the finest ingredients from across Japan, highlighting each season’s bounty and the dedication of their producers in every dish. Enjoy a memorable dining experience in our intimate 5-seat counter.
課程
U.KAI Course
費用：¥16,500（包括稅）
Course Menu(Menu may vary depending on the season) - Wagyu Tartare and Caviar Pizza Croccante - Cold Appetizer: Fresh Fish Carpaccio - Seasonal Fritto: Squid Fritto with Salina di Cervia Salt - Soup: Refreshing Tomato Salmorejo - Risotto: Saffron Risotto with Wild Boar Ossobuco Sauce - Palate Cleanser：Buffalo Stracciatella with White Peach and Fine Olive Oil - Meat Appetizer: Charcoal-grilled French Duck with Italian “Mao Zedong” Spice - Roast Japanese Black Wagyu: Cooked 3 Ways for a Tender Finish - Choice of Pasta: Pike Conger Aglio e Olio or Chef’s Special Carbonara - Dessert: Tiramisu, Gelato, and Blended Tea
Private Reservation Course with a Whole Cake and a Glass of Champagne – Perfect for Birthdays and Anniversaries
費用：¥16,500（包括稅）
Celebrate a special occasion with your loved ones in our intimate, hidden-gem restaurant. This private plan is available for 4–5 guests and includes our regular course, a whole cake, and a glass of champagne for toasting. Enjoy a memorable dinner in a cozy setting with only 5 seats. Course Menu(Menu may vary depending on the season) - Wagyu Tartare and Caviar Pizza Croccante - Cold Appetizer: Fresh Fish Carpaccio - Seasonal Fritto: Squid Fritto with Salina di Cervia Salt - Soup: Refreshing Tomato Salmorejo - Risotto: Saffron Risotto with Wild Boar Ossobuco Sauce - Palate Cleanser：Buffalo Stracciatella with White Peach and Fine Olive Oil - Meat Appetizer: Charcoal-grilled French Duck with Italian “Mao Zedong” Spice - Roast Japanese Black Wagyu: Cooked 3 Ways for a Tender Finish - Choice of Pasta: Pike Conger Aglio e Olio or Chef’s Special Carbonara - Dessert: Tiramisu, Gelato, and Blended Tea
日文英語
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基本信息
| 店名 | U.KAI |
|---|---|
| 菜系 | 創作料理, 牛排 |
| 地址 | B1F, JIRO BLDG, 1-1-40 Sonezaki Shinchi, Kita-ku, Osaka-shi, Osaka |
| 營業時間 | Mon thru Fri 06:00 PM - 11:00 PM Sat, Holidays 05:00 PM - 10:00 PM |
| 休息日 | Sundays |
| 座位數 | 5 counter seats |
| 包廂 | 沒有任何 |
| 付款方式 | Cash Credit cards(VISA, Mastercard, JCB, AMEX, Diners,UnionPay Card (銀聯, Ginren Card) ) E-payments and QR code payments are not accepted |
| 是否需付小費 | 無需 |
| 服務費 | No Service Fee |
服務信息
| 訪問時間 | You’re welcome to arrive and be seated up to 10 minutes before your reservation. Your reservation will be canceled if you do not arrive within 15 minutes of the scheduled time. |
|---|---|
| 過敏源對應 | Available |
| 著裝要求 | No dress code |
| 關於兒童 | Children aged 10 and above who order the same course menu as adults are welcome. |
| 自帶酒水 | 1瓶大約¥5,000 |