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The name 'HASABON' comes from the Zen word '破沙盆/Hasabon,' representing the lasting beauty of traditional Japanese items. You can enjoy Chef Takahiro Kosaka's French-inspired dishes using Japanese tea at a traditional Kominka house in Kagurazaka. While the 1st floor counter seats allow guests to chat with the chef and sommelier, the table seat on the 2nd floor is in a private room, ideal for special occasions.
| 商店名稱 | HASABON |
|---|---|
| 類型 | 法國料理, 鄉土料理 |
| 地址 | 101 Kagurazaka Chanoki Terrace, 30 Yokoteramachi, Shinjuku-ku, Tokyo |
| 開放時間 | Tuesdays, Fridays, 05:30PM - 11:00PM L.O. 09:00PM Wednesday, Thursday, Saturday, Sunday 11:30AM - 03:00PM L.O. 02:00PM 05:30PM - 11:00PM L.O. 09:00PM |
| 封閉的日子 | Mondays (Tuesday once a month) |
| 座位數 | 16 seats |
| 私人房間 | 可以 Semi-private room available on the 2nd floor (for parties of 2 to 10 people) |
| 付款方式 | Cash, Credit card(VISA, Mastercard, JCB, AMEX, Diners) E-payments (Suica,iD, QUICPay) * QR code payments are not accepted |
| 包括提示 | 沒有任何 |
| 服務費 | A 10% service fee will be added to the total bill for dinner reservations. For table seating on the 2nd floor, a 10% service fee will apply during both lunch and din |
| 訪問時間 | Your reservation will be canceled if you don't arrive within 30 minutes of the scheduled time |
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| 過敏兼容 | Available |
| 著裝要求 | Elegant casual attire is recommended. We kindly ask that guests avoid wearing strong fragrances as they may affect the enjoyment of the dishes |
| 你可以參觀 孩子 | Child-friendly |
| 帶酒 | 1瓶大約¥3,300 |