Jisai Kyoman Gion(時菜 今日萬 祇園)
日本料理, 鰻魚
京都府
有空位
預約須知
- Please understand that we are unable to accept requests for specific seating types.
- Please note that a standard 10% service charge will apply to any additional orders not included in the course menu.
四月 2026
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
A place to savor Kansai-style grilled eel and the finest seasonal ingredients at their very best The name “Jisai Kyoman Gion” embodies our wish for guests to “fully enjoy the very best ingredients of the day.” In the warm atmosphere of a traditional Japanese townhouse, we serve the finest dishes of the day. Live eel is prepared in-house and grilled Kansai-style directly over charcoal without steaming, giving it an irresistibly fragrant finish. In addition to the classic unaju (eel over rice in a lacquered box), we generously serve a whole eel per person in dishes such as our signature eel claypot rice. Seasonal local vegetables include bamboo shoots, pike conger, and matsutake mushrooms, while seafood features sea bream, crab, blowfish, and more, allowing you to fully enjoy the tastes of each season.
課程
– Unagi Claypot Rice Set –
費用：¥12,000（包括稅）
Assortment of eel delicacies and obanzai side dishes, sashimi, shirayaki grilled eel, etc. ・Five kinds of eel and seasonal appetizers ・Sashimi ・Shirayaki (plain grilled eel) ・Eel claypot rice ・Pickles ・Condiments and dashi broth for chazuke ・Dessert
– All-Eel Course – Sashimi, shirayaki, kabayaki, and more
費用：¥16,500（包括稅）
・Five kinds of eel and seasonal appetizers plus crispy eel bones ・Eel and seasonal clear soup ・Today’s sashimi ・Eel with seasonal vegetables ・Shirayaki (plain grilled eel) ・Uzaku (vinegared eel and cucumber) ・Eel claypot rice ・Pickles, condiments, and dashi broth for chazuke ・Dessert
Seasonal Cuisine & Eel Special Course "Ichi"– Omakase Course with Kyoto Local Sake Pairing –
費用：¥30,000（包括稅）
[Sample Menu] Appetizer: Eel and 5-piece seasonal hors d'oeuvres Soup: Clear broth with Hamaguri clam Sashimi: Seasonal selection (e.g., Shiro-guji / Tilefish) Fried Dish: Deep-fried eel with seasonal wild vegetables Grilled Dish: Aged beef and charcoal-grilled white eel (Shirayaki) Vinegared Dish: Assorted seasonal shellfish medley Rice: Steamed eel in a traditional clay pot (Donabe) Dessert: Salt ice cream with seasonal fruit The Sake Pairing Experience Kyoto is blessed with high-quality groundwater known as "Fushimizu," which is the origin of the name "Fushimi"—a district world-renowned for sake brewing. Since ancient times, Kyoto has flourished as a transportation hub and home to numerous historic breweries, resulting in a rich culture of premium sake. We proudly serve a selection of local Kyoto sake, carefully curated to complement each dish. Featured Brands (Example): Sawaya Matsumoto "Shuhari" – Junmai Ginjo (Kyoto) Eikun "Koto Sennen" – Junmai Ginjo, Saito Shuzo (Kyoto) Miyakotsuru – Junmai Ginjo, Miyakotsuru Shuzo (Kyoto) ...and more.
Seasonal Cuisine & Eel Special Course "Ni"– Premium Omakase Course with Kyoto Local Sake Pairing –
費用：¥50,000（包括稅）
[Sample Menu] Appetizer: Eel and 5-piece seasonal hors d'oeuvres Soup: Sake-steamed Tilefish (Amadai) Sashimi: Thinly sliced Eel and seasonal fish (e.g., Shiro-guji/Tilefish, Japanese Halfbeak, Rosy Seabass) Fried Dish: Seasonal wild vegetables Warm Dish: Braised Abalone Grilled Dish: Bamboo shoots, aged beef, and charcoal-grilled white eel (Shirayaki) Vinegared Dish: Assorted shellfish medley (Pen shell, Red clam, Ivory shell, etc.) Rice: Steamed eel in a traditional clay pot (Donabe) Dessert: Salt ice cream with seasonal fruit The Sake Pairing Experience Kyoto is blessed with high-quality groundwater known as "Fushimizu," which is the origin of the name "Fushimi"—a district world-renowned for sake brewing. Since ancient times, Kyoto has flourished as a transportation hub and home to numerous historic breweries, resulting in a rich culture of premium sake. We proudly serve a selection of local Kyoto sake, carefully curated to complement each dish. Featured Brands (Example): Sawaya Matsumoto "Shuhari" – Junmai Ginjo (Kyoto) Eikun "Koto Sennen" – Junmai Ginjo, Saito Shuzo (Kyoto) Miyakotsuru – Junmai Ginjo, Miyakotsuru Shuzo (Kyoto) ...and more.
日文英語
基本信息
| 店名 | Jisai Kyoman Gion(時菜 今日萬 祇園) |
|---|---|
| 菜系 | 日本料理, 鰻魚 |
| 地址 | 51-2 Motoyoshi-cho, Yamato-oji Shimbashi Higashi-iru, Higashiyama-ku, Kyoto-shi, Kyoto |
| 營業時間 | 11:00 - 15:00 Last order 14:00 17:00 - 23:00 Last order 21:00 |
| 休息日 | Irregular holidays |
| 座位數 | 26 seats (1F: 6 counter seats, 8 table seats / 2F: 12 table seats) |
| 包廂 | 沒有任何 |
| 付款方式 | Credit cards accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
| 是否需付小費 | 無需 |
| 服務費 | No service charge |
服務信息
| 訪問時間 | If 15 minutes pass from your reservation time and you have not arrived, your reservation will be automatically canceled. |
|---|---|
| 過敏源對應 | Please inform us in advance; we are unable to accommodate such requests on the day. |
| 著裝要求 | We kindly ask that you refrain from visiting the restaurant in half pants or jersey-type sportswear, sandals, tank tops, or T-shirts. Please also refrain from wearing strong perfume, as it can spoil the aroma of the dishes. |
| 關於兒童 | Children are not permitted. |